Shaun Cato-Symonds has two great passions, Food and Photography, making this his perfect occupation.
Having worked as a chef, he swapped his skillet for camera, trained as a photographer, and has been photographing food for the past 20 years.
Known for his patience and uncompromising attention to detail he has become highly sought after, with a wide range of local and international clients.
Shaun works from his studio in Grey Lynn, Auckland, New Zealand.
On the rare occasion he is not shooting you will find him entertaining the neighbours with an old saxophone!
- Full daylight and blackout studio
- Full kitchen facilities
- Great espresso coffee
- The best food!
- Good sound system
- Wheelchair access
- Air conditioned
- WiFi enabled